Where Culinary Precision Meets the Night.
Welcome to Miss Fish Bali, Canggu's premier dining destination bridging omakase artistry and after-dark energy. We are seeking passionate culinary artists, master mixologists, and world-class hospitality professionals to craft unforgettable nights together.
The Miss Fish Standard
At Miss Fish Bali, dining is an art form and hospitality is an emotional connection. Here is what sets our culture apart in Bali's competitive dining landscape.
Gastronomic Rigor
Japanese discipline meets contemporary flair. Under Chef Carlos and Chef Putra, master precision knife skills, temperature mastery, and bespoke omakase presentation.
The Art of The Pour
Led by Rahadhie Putra, our cocktail program features custom ice programs, seasonal syrups, and 40+ curated labels of Japanese sake and whisky.
Altro-Centric Service
We practice sincere Balinese warmth enriched by Tokyo service flow. We anticipate needs, greet guests by name, and curate memorable energy from dinner to late night.
Lifelong Mastery
Continuous sommelier training with Ugi Sugianto, knife sharpening workshops, English enhancement, and clear promotion pathways to supervisor and managerial tiers.
The Masters You Will Work With
Our department leaders have helmed iconic institutions across Barcelona, Ayana, Potato Head, W Hotel, and Omnia. They are dedicated mentors committed to growing your craft.
Chef Carlos Barvo
Barcelona-born and trained under respected Japanese senseis. Forged precision and uncompromising standards across The Ritz-Carlton, 99 Sushi Bar, and Yashima Barcelona before advancing Miss Fish's contemporary Japanese expression in Bali.
Putra Agustina
Balinese-born precision specialist trained under Ariyama-san and Goda-san. Brings 7 years of high-rigor discipline from Ayana and Nikko. Believes firmly that "every second counts" at the omakase counter.
Rahadhie Putra
15+ years of hospitality excellence spanning Potato Head, W Hotel Bali, and Miss Fish. Believes that a great cocktail isn't merely mixed—it is composed with balance, aroma, and narrative.
Anak Agung Satria Wibawa
Steered Miss Fish from pre-opening in 2022 to today. Former operational leader at BIKO Group Jakarta, Wyndham Dreamland Resort, and Manarai Beach House. Blends academic tourism rigor with on-floor operational polish.
Ugi Sugianto
Started his journey in 2009 from the ground up as a dishwasher, rising through dedication and an obsession with wine. Refined his beverage foundation at Ismaya Group, Sake no Hana, and Omnia Dayclub by Hakkasan.
You, Next In Line
We promote from within. Whether you enter as a commis chef, junior bartender, or floor host, our structured evaluations ensure your dedication directly translates into career advancement.
Find Your Calling in Canggu
Browse our live recruitment openings. All applications are received directly through our secure ClickUp recruitment portal.
Bingung Posisi Mana yang Paling Tepat untuk Anda?
Jawab 3 pertanyaan kilat mengenai keahlian dan ritme kerja Anda untuk menemukan divisi dan peluang terbaik di Miss Fish Bali Canggu.
Perks That Honor Your Craft
We believe high expectations must be met with superior care, fair compensation, and a rewarding work environment.
Competitive Salary & Service Charge
Competitive base compensation tied to industry benchmarks, plus transparent monthly service charge sharing across both floor and kitchen teams.
Comprehensive BPJS Healthcare
Full enrollment in BPJS Kesehatan and BPJS Ketenagakerjaan (JKK, JKM, JHT, JP) from day one of formal employment.
Chef-Crafted Staff Meals
Nutritious, high-quality family meals prepared daily by our kitchen team. Because you deserve great food before serving great food.
Wine, Sake & Knife Masterclasses
Free internal training in Japanese sushi cuts, knife maintenance, wine tasting with Ugi, and cocktail crafting with Rahadhie.
Canggu Lifestyle & Work-Life Balance
Located in vibrant Tibubeneng / Canggu, minutes from the beach. Fair rotational shift rosters to ensure you can surf, rest, and explore Bali.
Direct Leadership Pathways
Semi-annual performance reviews with guaranteed opportunities for grade advancement, pay adjustments, and cross-departmental training.
How Our Hiring Process Works
No ghosting, no weeks of silence. Here is our straightforward recruitment journey.
Submit CV Online
Choose your role and submit your CV through our official, encrypted ClickUp application form.
Screening & Review
Our HR team and Department Head review your experience against role competencies within 3 business days.
Trial & Conversation
Join us for an in-person conversation and paid tasting/bar trial with Carlos, Putra, or Rahadhie.
Offer & Welcome
Receive your formal offer letter, orientation package, and warm onboarding into the Miss Fish Bali family.
Frequently Asked Questions
Everything you need to know about applying to Miss Fish Bali.
Ready to Craft Your Story with Miss Fish?
Whether you slice bluefin tuna at our glowing onyx bar or mix cocktails that linger in memory, your journey starts here.